Eating from the garden is going to start being the dinner plan in this house more and more often. The other night I made pasta with kale and just went out the front door to get my produce for the evening.
Yesterday, I harvested another row of radishes. These were much bigger than my pervious harvests; they are like supermarket-sized radishes! Next week I am going to start pulling spinach too; it's getting so bushy they are starting to block each other out from the sunlight.
Suddenly, I went from waiting for little seeds to sprout, to having 10 small radishes in a week, to next week when we will have fresh radish, kale and spinach coming into the kitchen. It's only going to get better from here!
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