Monday, July 25, 2011

COF.

I finally, finally, finally went out and bought fertilizer for the soil. All season I have been planting my starts and seeds with a helping of our homemade vermiculture compost, but I haven't been adding anything to the soil but that. And, what do you know, I've had a lot of crappy and disappointing plants. I bought everything to make Complete Organic Fertilizer as made popular by Steve Solomon. He wrote the bible on Maritime Northwest vegetable gardening, Growing Vegetables West of the Cascades. Every gardener in these parts knows him and has read his book.

I mixed up a big batch of the COF, 4 parts seed meal, 1 part lime, 1 part kelp meal and 1 part bone meal and put it in an old coffee can. Then I kept my leftovers of each ingredient in separate tins so I can amend on a per plant basis as well.

For example, my beets got about an inch or two high and then kind of stopped growing. I couldn't figure out what was going on; beets are supposed to be easy to grow. Well, as it turns out beets crave potassium and don't do well with a lot of nitrogen. I planted the beets in the bed where we did a clover and fava bean cover crop last winter, which adds heaps of nitrogen to the soil, something that most plants love. So, I side dressed the beets that were there with some COF and gave some to the new seeds I planted for winter beets. I'm also going to add a little extra kelp meal for those guys, as kelp is high in potassium, and hope that it helps even out the high nitrogen in the soil.

There is so much to learn and I'm getting there little by little. I'll report back with (hopefully good) news of the resurgence of beets after their potassium fix.

Picture Update: July

It finally felt like summer this weekend. Two days straight in the 80's with sun and fluffy clouds. It was glorious. Nevermind that it's back to Spring rain and 70's temps now...

This weekend I got to wear a tank top and flip flops and sweat while I worked in the garden. With all this summer veg growing it was like it's actually the end of July!

Summer squash growing...




The first zucchini coming in...





Tomatoes plumping. They already look delicious...





Mystery squash. It sprouted from our compost. It is growing something and it looks like it may be a pumpkin? Maybe spaghetti squash?




Bees doing their thing...





Shallots! A lot of them didn't really bulb out much, but we got some really nice ones too...





I braided some of the garlic. I let the garlic dry for several days before I did the braid. I will not do that next year. The stalks were really hard to manipulate. I should have braided it the first day and let it dry like this. Live and learn...





Mmmm...garlic...



Wednesday, July 20, 2011

Cherry Mousse.

I got around to doing something with our cherries the other day. I made a big bowl of cherry mousse! It was quite simple, although physically trying. First I pitted and pureed our cherries.



Then I added some sugar and lemon zest to the puree.



Over on the other side I made whipped cream. By hand. With a whisk. I figure I got my upper body workout in with that one too. It probably took me about 15 minutes of 3-4 beats per second (with a few breaks) to get soft peaks forming in the cream.



Then I folded it all together and let it chill together for a couple hours. It was a nice light, sweet and tart dessert for an anti-summer day.



Unfortunately we didn't have enough cherries to make the caramelized cherry surprise that the recipe suggested. Maybe next summer will be better for the trees. Oh, and for all you folks anywhere is the US except here - we're hitting a balmy 71 degrees today. I think summer got called off...

Friday, July 15, 2011

Encouragement.

I've been feeling really discouraged with the garden lately, and indeed with all my self-reliant dreams. I've been on 10-hour days at work for some time; we've just gone back down to 9-hour days, which is pretty awesome. But, with a 1 and a half hour commute each way and unpaid lunches that makes for 13-14 hours that I'm not at home every day, which leaves me with precious little time to do anything productive, let alone manage a prolific home garden.

This spring I had measly crops of radishes and I had completely ruined crops of broccoli, cauliflower, kale and spinach. My squashes, cucumbers and peppers are looking like they might come up the same for summer. Not to mention my dead plum tree. Or the fact that there is only one pear on my pear tree. One pear! And last year all our pears were stolen, so we've never had one of our pears. The cherry harvest is weak where we can reach. The tree is too tall to get a good harvest. I was able to make a mini-cherry crumble for the 4th of July and I have some cherries ready to make into either a pie or cherry mousse. But that might be about it for cherries this year. A far cry from the 6 pints of jam, 6 pints of jelly and 4 quarts of whole cherries I was able to can last year. There are so many things I need to do for the garden to get it producing better. I need to be hand-pollinating but I don't have time. I need to be side-dressing with fertilizer, but I don't have time. Halfway through 2011 I have accomplished almost none of the goals on my list for this year:

Sew something better
Begin organic pest control
Better fall/winter garden prep
Have cold frame
Increase pickling repetroire
Dry something
Grow own herbs, preserve
Get in summer canning routine
70% vegetable growth - through winter
Set up grow lights for Spring? - at least Fall.
Make one personal bread recipe
Put in fence
Begin testing soil, amending
Start regular fertilization
Better tree pruning
Make a soft cheese
ese

Granted some of those things have to wait until their appropriate season, but I am far behind. I was starting to feel discouraged, overwhelmed, like I'm going to be stuck in windowless edit suites for the rest of my life because I'm stuck in the cycle of needing the job to support my hobby, but not having the time to practice it because I have to spend all my time working for it. Feeling like I'm not very good at it anyway and I should resign myself to office life.

And then finally - some successes! The garlic harvest was more than I anticipated. And it all pulled out of the ground in good shape. I cleaned up one head that I accidentally tore while harvesting (and then I forgot to take a picture) and it's waiting in our fruit bowl, all purple skinned and plump. The rest are laid out in the garage to dry for a couple days before I braid them for storage (sorry for the blurry pic).



I spent a little time last night gathering onion seeds. Some of last years scallions were left to overwinter and go to seed. We got some awesome onion heads and left them to dry in a paper sack in the garage. I checked on them last night and almost all the seeds had popped out!



I went through and tried to get as many out as I could and ended up with a good chunk of scallion seed. Saved ourselves like $3! It's not much money to save, but it was so very satisfying.




I'm feeling a renewed sense of excitement for the garden and I'm starting get those high hopes again for fall.

Wednesday, July 13, 2011

Ready for the vampire attack.

Yesterday I harvested all the garlic that we put in last fall. I'm still waiting for the shallots to brown a bit more before I pull them up as well.



When I bought the garlic last year the guy at the nursery almost laughed and said I must have a lot of space. I think I bought six heads to plant. I didn't think it was that much....until I started pulling it up and my basket was full before I even got the second patch.




We have so much garlic!! Yay!

Saturday, July 9, 2011

New Season.

Well, the peas are almost done. The harvests are getting smaller and some of the vines are drying up. The raspberry harvest, on the other hand, has started and it tastes like summer. Salads are still in full swing, but we've added carrots into the mix. Overwintering onions, garlic and shallots are just about ready to pull. We always have fresh roses on the kitchen table. I'm making sun tea today. There are green tomatoes out there. Oh, and I got engaged. We've set a date and I am pretty sure I will have a lettuce bouquet. That's as far as we've made it in the planning. Marching quickly into the next season...