Last night was one of the first meals in a long time that was largely made from the garden. Frittata with home grown chard, leek and garlic (plus store bought eggs and asparagus) and a salad with homegrown radishes and dressing made with homegrown garlic and shallots. The lettuce could have come from the garden, but I still had a store bought head in the fridge to use.
It was delicious and nutritious. In my forming tradition, I planted too much lettuce at once again this year. There are a lot of salads in our near future.
